About

est 2017

At Duck Duck Goose, we believe that food and drinks are personal, you are what you eat (or drink) after all. Since the first day we opened our door June 2017, we truly experience that it's not just only the products that we've been creating help us to find our identity but also the community focus pathway that we choose helps to bring people together. 

We bring the rich, comforting flavors of Vietnam and Indonesia to your table, lovingly prepared in our family running kitchen. Everything we served from our fragrant broths, homemade satay babi, to our handcrafted breads and baked goods are made with care, tradition, and deep love for sharing good food. 

We're proud to be a gathering place for our local community. On the weekends, you'll find our sons running food or helping out and getting to know our regulars. Many local and international atheles stop by to refuel with our nourishing dishes - a testament to the wholesome, satistying meals we've known for. 

Our banh mi received Top 100 Iconic Eats Auckland 2012 and our beloved lady boss got nominated for Young Businessperson of the Year from Business North Harbour Excellence Award 2023.

Whether you're here for a hearty breakfast, a flavorful lunch, or just a coffee and a chat, you're always welcome at our table. 

From our family to your.

DDGNZ